Publisher

Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (French Agency for Food, Environmental and Occupational Health & Safety)

14, rue Pierre et Marie Curie

94 701 Maisons-Alfort cedex

France

Tel. : +33 (0)1 49 77 13 00

 

Publication director: Elisabeth Claverie de Saint Martin, General director of ANSES

Technical website administrator: Olivier Cohen

Scientific website administrator: Laure du Chaffaut-Koulian

 

Web host

Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (French Agency for Food, Environmental and Occupational Health & Safety)

 

Use of personal data

Personal data received when an individual contacts the ANSES-CIQUAL are never shared with third parties. In application of the French law of 6 January 1978 concerning information technology and individual rights, individuals have the right to access, rectify or delete their personal data. Those wishing to exercise this right should contact ANSES-CIQUAL by email.

 

Use of data

The information and data found on the ANSES-CIQUAL website are made available to the public.

The reuse of the information available online on the ANSES-CIQUAL website is subject to the condition that this information is not altered, that its sense is not denatured and that its source and the date of the version are mentioned, in accordance with the provisions of the Act no. 2016-1321 of October 7th 2016 for a Digital Republic, and of the Code of the relations between the public and public administration.

The reproduction of data must not give the impression that ANSES participates in or endorses in any way the activities of the user, regardless of the form or media used.

ANSES's logo is a protected and registered trademark with limited authorised use. All requests for use of the logo must be submitted to ANSES_CIQUAL by email and express written authorisation from the Director General of ANSES is required in order to use it.

The data of the ANSES-CIQUAL food composition table are available to the public and may be downloaded free of charge on the ANSES-CIQUAL website or via the recherche.data.gouv.fr platform.

Data may be used under the terms and conditions of the Open Licence.

They must not be reproduced in any form without clear indication of the source:

"Anses. 2025. Ciqual French food composition table".

The reuser of the ANSES-CIQUAL food composition table is solely responsible for the reuse of this information. This reuse must not mislead third parties as to the contents of the information, its source or its date of update.

 

Creating links

All public and private websites, with the exception of those featuring controversial, pornographic, sectarian or xenophobic information, are authorised to create a link to the ANSES-CIQUAL homepage or directly to information displayed by ANSES-CIQUAL website without prior authorisation. However, pages from the ANSES-CIQUAL website (www.ciqual.anses.fr) may not be included within the pages of another website under any circumstances. Everything must clearly indicate to Internet users that they are on ANSES-CIQUAL website and are able to browse freely therein.

In all other cases, and in particular:

- if ANSES-CIQUAL website contents are to be integrated into the requesting website,

- if access to the pages containing the link to ANSES-CIQUAL website is not free of charge,

a request for authorisation must be submitted to ANSES-CIQUAL by email.

ANSES reserves the right to request that any link be deleted which it considers non-compliant with its publishing policy or which may be detrimental to its image, without prejudice to any subsequent lawsuit which might be brought before a court of the competent jurisdiction.

ANSES only creates links to public websites and is in no way responsible for the links which are created to its own website.

Should you create a link to ANSES-CIQUAL website, please inform us by contacting ANSES-CIQUAL by email.

 

Photo copyrights

iStock, all rights reserved.

 

Web credits

This site was developed by Netapsys.